Thu 1-May-2025

Palestinian Heritage

Archaeological site its owners are not allowed to visit

At Khirbet al-Shajarah in Salfit city in the West Bank there is a dirt road a huge wall and stones the sounds of birds filling the place oak trees and grapes abandoned olives and the smell of flowers and trees.

Sultan’s Pool in Al-Khalil

The city of Hebron (Al-Khalil) is the epicenter of the cultural-battle between the Palestinians the right owners of the land and the racist Israeli occupiers who are working hard to Judaize Al-Khalil day and night.

The Palestinian Thobe: A Symbol of Return

Since the early hours of the morning Palestinian elder Um Farid al-Dalais got ready to take part in the Great March of Return to the east of Al-Bureij refugee camp wearing her traditional peasant dress (Thobe) which she cherishes.

Traditional harvesting of pea pods in Gaza fields

As soon as pea pods in his green field start to be fully grown and dangling Palestinian farmer Hazem Abu Amer along with his relatives sets off for Abasan al-Kabira area in southern Gaza where they embark on collecting the crops.

Traditional ghee secret behind Palestinians mouth-watering cuisine

In a small farm located in al-Khalil’s southern town of Tel Zeif 67-year-old Palestinian farmer Hasan al-Atrash watches over his livestock particularly milk-producing sheep.

Don’t deny the names of our favorite dishes

When Reem Kassis brought home acceptance letters from top American universities a family acquaintance quipped: "Why bother paying for such an expensive education? Don't you know like all Arab women she is going to end up in the kitchen?"

Al-Yasmina Neighborhood in Nablus: Abandoned History

At the entrance of the old town of Nablus and to the west of the city lies the well-known neighborhood of Yasmina.

Mazari’ al-Nubani: Natural beauty and old history

One can smell the fragrance of flowers mixed with the smell of old stones while walking in the ancient alleys of Mazari' al-Nubani village north of Ramallah.

Shushbarak: Palestinian Dish Enjoyed by Palestinians

One popular restaurant at the entrance of the city of Hebron located at the Jerusalem square in particular where dozens of classic and popular restaurants offer Hebron Qidra Maqlubih Mansaf Mandi and Musakhan is characterized by old dishes that have a unique taste enjoyed only by the rich in Palestine.

Safiya Ramadan excels in Palestinian traditional food

The stall of the elderly Palestinian lady Safiya Ramadan from the town of Tel to the West of Nablus exhibited at the First Olive Fair held near the end of the past year 2017 was the most popular.

1 9 10 11 12 13 27